Kiwi Fruit Gelato

Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes

Ingredients
1) 1 cup Water
2) 1/2 cup Sugar
3) 1/2 cup Light corn syrup
4) 4 Kiwifruit -- pared
5) 5 tablespoons Lemon juice
6) 1/4 teaspoon Lemon peel -- grated

Directions

Step 1

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.

Step 2

When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.