Bacon, Egg & Cheese Biscuit

Ingredients

For each serving:
1) 1 Rhodes Buttermilk Biscuit,
2) Baked according to package directions 1 slice bacon,
3) cooked and crumbled 1 beaten egg
4) 1 tablespoon grated cheese or sliced cheese
5) 1 teaspoon minced green onion (optional)
6) Salt to taste
7) Pepper to taste


Directions

In a small skillet, combine bacon, egg, cheese and onion. Cook, stirring constantly until egg is done. Add salt and pepper to taste. Split warm biscuit in half and fill with egg mixture.