Ingredients
01) 1 medium pumpkin
02) 1 lb ground beef sauted with onions,
03) Celery and pepper (I just used the beef)
04) 1/4 cup soy sauce
05) 2 tablespoon brown sugar
06) 4 oz mushrooms (fresh or canned, sliced and drained)
07) 1 can cream of chicken soup
08) 2 cups hot cooked rice
Directions
Step 1
Preheat oven to 375?F. Lightly grease a 10"" circle in centre of a baking sheet; set aside. Place pumpkin on a firm surface. Using a sharp knife, cut out stem end and about 3 inches around stem. Cut on a diagonal by slanting knife from outer edge of pumpkin in toward centre. Reserve top. Remove seeds and pulp; discard. In a medium bowl, combine the rest of the ingredients. Spoon mixture into pumpkin. Replace top. Place pumpkin on greased baking sheet.
Step 2
Bake about 1 hour in preheated oven until pumpkin is tender. Serve cooked pumpkin along with meat filling.
Makes 6-8 servings.
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