Yummy Food Reciepes

Bread & Jam Loaf

<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://i1335.photobucket.com/albums/w672/QueenRitu/Breakfast/DSC_0476_zpsece30bc0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i1335.photobucket.com/albums/w672/QueenRitu/Breakfast/DSC_0476_zpsece30bc0.jpg" /></a></div>
<br />
<br />
<b><u>Ingredients</u></b><br />
<br />
01) 20 Rhodes Dinner rolls thawed but still cold<br />
02) 1/2 cup jam (your favorite flavor)<br />
03) 2 tablespoons sliced almonds<br />
<br />
For <b>Icing</b>:<br />
<br />
01) 1 tablespoon butter<br />
02) Melted 1 cup powdered sugar<br />
03) 1-2 tablespoons water<br />
04) 1/4 teaspoon almond extract<br />
05) 1/2 teaspoon vanilla extract<br />
<br />
<br />
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

<ins class="adsbygoogle"
     style="display:inline-block;width:728px;height:90px"
     data-ad-client="ca-pub-2739917154748138"
     data-ad-slot="8470369408"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>

<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Flatten each roll into a 4-inch circle. Place a teaspoon of your favourite jam in the centres. Pinch edges of dough together to enclose filling. Place filled rolls in a 9 x 5-inch loaf pan sprayed with non-stick cooking spray. Sprinkle with almonds. Cover with sprayed plastic wrap. Let dough rise to the top of the pan. Do not let dough over rise.<br />
<br />
Step 2<br />
<br />
Remove wrap and bake at 350*F for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from pan immediately and place on cooling rack right side up. Combine icing ingredients and mix well. Drizzle icing over cooled loaf.</div>

Bread & Jam Loaf

Ingredients 01) 20 Rhodes Dinner rolls thawed but still cold 02) 1/2 cup jam (your favorite flavor) 03) 2 tablespoons sliced almon...

Biscuits with Sausage Gravy

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://i1335.photobucket.com/albums/w672/QueenRitu/Breakfast/biscuits-and-gravy-e1327273264297_zps120ebadc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i1335.photobucket.com/albums/w672/QueenRitu/Breakfast/biscuits-and-gravy-e1327273264297_zps120ebadc.jpg" /></a></div>
<b><u><br /></u></b>
<b><u>Ingredients</u></b><br />
<br />
01) 12 Rhodes Buttermilk Biscuits,<br />
02) Baked according to package directions<br />
03) 1 pound bulk sausage<br />
04) 1 and 1/2 cups chopped mushrooms<br />
05) 1/2 cup chopped onion<br />
06) 2 cloves garlic<br />
07) 6 tablespoons flour<br />
08) 1 teaspoon sugar<br />
09) 3 cups milk<br />
10) 1/4 cup chopped fresh basil<br />
<br />
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

<br />
<ins class="adsbygoogle" data-ad-client="ca-pub-2739917154748138" data-ad-slot="8470369408" style="display: inline-block; height: 90px; width: 728px;"></ins><script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>

<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
In a large pot, thoroughly cook sausage, mushrooms, onion and garlic. Drain the fat. Stir in flour and sugar. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until mixture thickens.<br />
<br />
Step 2<br />
<br />
Remove from heat and stir in basil. Serve hot over freshly baked biscuit.
</div>

Biscuits with Sausage Gravy

Ingredients 01) 12 Rhodes Buttermilk Biscuits, 02) Baked according to package directions 03) 1 pound bulk sausage 04) 1 and 1/2 cup...

Dark Rye Bread I

Step 1<br />
<br />
Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.<br />
<br />
Step 2<br />
<br />
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted"</div>

Dark Rye Bread I

Ingredients 01) 2 (1 pound) loaves frozen bread dough, 02) Thawed 1 and 1/2 cups shredded sharp Cheddar cheese 03) 1 onion- finely d...

Danish Rye Bread

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://i1335.photobucket.com/albums/w672/QueenRitu/Bread/cb1f35ee35e2e49f59b5c2727bde75a6_zps9c7ecb54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i1335.photobucket.com/albums/w672/QueenRitu/Bread/cb1f35ee35e2e49f59b5c2727bde75a6_zps9c7ecb54.jpg" /></a></div>
<br />
<b><u>Ingredients</u></b><br />
<br />
01) 1 cup warm water<br />
02) 1 tablespoon yeast<br />
03) 1 tablespoon white sugar<br />
04) 1 cup rye flour<br />
05) 1 teaspoon yeast<br />
06) 1 teaspoon white sugar<br />
07) 1/2 cup warm water<br />
08) 1 cup rye flour<br />
09) 1 tablespoon white sugar<br />
10) 1 tablespoon kosher salt<br />
11) 1 cup warm water<br />
12) 2 cups rye flour<br />
13) 1 cup sifted all-purpose flour (optional)<br />
<br />
<b><u>Directions</u></b><br />
<br />
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

<ins class="adsbygoogle"
     style="display:inline-block;width:728px;height:90px"
     data-ad-client="ca-pub-2739917154748138"
     data-ad-slot="8470369408"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>

Step 1<br />
<br />
In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. Cover batter with a damp cloth, and place in a warm, draft-free spot. In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour. Cover again, and set aside overnight. In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water. Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using).<br />
<br />
Step 2<br />
<br />
When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes. Form into a loaf, and place on a baking sheet. Allow to rise for about 40 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped.</div>

Danish Rye Bread

Ingredients 01) 1 cup warm water 02) 1 tablespoon yeast 03) 1 tablespoon white sugar 04) 1 cup rye flour 05) 1 teaspoon yeast 06)...

Cheesecream On Toast

Step 1<br />
<br />
Melt cheese with wine, flavour rest of ingredients, stir, simmer until right consistency is reached.<br />
<br />
Step 2<br />
<br />
Pour cream over toast. serve.</div>

Cheesecream On Toast

Ingredients 1) 4 toasted bread slices, 2) 1 piece of box cheese per person, 3) white wine, 4) paprika, pepper, 5) minced fresh her...

Quiche Lorraine

Step 1<br />
<br />
Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorously eggs, cream, salt and pepper, pour in shell.<br />
<br />
Step 2<br />
<br />
Bake at 375*F for approximate 35 Min or until it turns brown.</div>

Quiche Lorraine

Ingredients 1) 1- 30cm pastry shell, 2) 1/4 ltr cream, 3) 2-3 eggs, bacon, 4) 1 onion, 5) Gruyère cheese (or mozzarella) 6) salt ...

Fajita Marinade III

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://i1335.photobucket.com/albums/w672/QueenRitu/Barbecue/FajitaMarinadeIII_zps91ff56e1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://i1335.photobucket.com/albums/w672/QueenRitu/Barbecue/FajitaMarinadeIII_zps91ff56e1.jpg" width="640" /></a></div>
<br />
<b><u>Ingredients</u></b><br />
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
1) 1 and 1/2 cups vegetable oil </div>
<div class="separator" style="clear: both;">
2) 1 cup lemon juice </div>
<div class="separator" style="clear: both;">
3) 1 tablespoon chopped green onion </div>
<div class="separator" style="clear: both;">
4) 1/4 teaspoon dried rosemary </div>
<div class="separator" style="clear: both;">
5) 1/4 teaspoon dried thyme </div>
<div class="separator" style="clear: both;">
6) 1 tablespoon dried oregano </div>
<div class="separator" style="clear: both;">
7) 1 clove garlic- minced</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<b><u>Directions</u></b></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

<ins class="adsbygoogle"
     style="display:inline-block;width:728px;height:90px"
     data-ad-client="ca-pub-2739917154748138"
     data-ad-slot="8470369408"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>

Step 1</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Step 2</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired..</div>
</div>

Fajita Marinade III

Ingredients 1) 1 and 1/2 cups vegetable oil 2) 1 cup lemon juice 3) 1 tablespoon chopped green onion 4) 1/4 teaspoon dried ...

Fajita Marinade I

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://i1335.photobucket.com/albums/w672/QueenRitu/Barbecue/7fe82110-6b9b-4bce-bec8-00346d91e34d_zpsf104b013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i1335.photobucket.com/albums/w672/QueenRitu/Barbecue/7fe82110-6b9b-4bce-bec8-00346d91e34d_zpsf104b013.jpg" /></a></div>
<br />
<b><u>Ingredients</u></b><br />
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
1) 1/4 cup lime juice </div>
<div class="separator" style="clear: both;">
2) 1/3 cup water </div>
<div class="separator" style="clear: both;">
3) 2 tablespoons olive oil </div>
<div class="separator" style="clear: both;">
4) 4 cloves garlic, crushed </div>
<div class="separator" style="clear: both;">
5) 2 teaspoons soy sauce </div>
<div class="separator" style="clear: both;">
6) 1 teaspoon salt </div>
<div class="separator" style="clear: both;">
7) 1/2 teaspoon liquid smoke flavoring </div>
<div class="separator" style="clear: both;">
8) 1/2 teaspoon cayenne pepper </div>
<div class="separator" style="clear: both;">
9) 1/2 teaspoon ground black pepper</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<b><u>Directions</u></b></div>
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

<ins class="adsbygoogle"
     style="display:inline-block;width:728px;height:90px"
     data-ad-client="ca-pub-2739917154748138"
     data-ad-slot="8470369408"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>

<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Step 1</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Step 2</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. </div>
<br />
<div>
</div>
<br />
<div class="separator" style="clear: both;">
Cook as desired..</div>
</div>

Fajita Marinade I

Ingredients 1) 1/4 cup lime juice 2) 1/3 cup water 3) 2 tablespoons olive oil 4) 4 cloves garlic, crushed 5) 2 teaspoons...

A Perfect Margarita

Step 1<br />
<br />
Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt. In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, Cointreau, simple syrup, raspberry liqueur and lime juice.<br />
<br />
Step 2<br />
<br />
Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass.</div>

A Perfect Margarita

Ingredients 01) 1 fluid ounce premium tequila, 02) 3/4 fluid ounce brandy-based orange liqueur (Grand Marnier) 03) 3/4 fluid ounce C...

Chow Mein

Step 1<br />
<br />
Heat noodles with a little oil in wok or large pan, heat the rest of the oil, add meat first, ad vegetables fry shortly, stir always.<br />
<br />
Step 2<br />
<br />
Open a little space in middle of the wok, pour in water with sojasauce and cornstark, stir, mix all serve over noodles.</div>

Chow Mein

Ingredients 01) 300 grams fine egg noodles, 02) Cooked al dente, 03) 0.5dl sunflower oil, 04) 400 grams roasted pork cut in fine sl...

Puszta - Guly's ( Goulash )

Step 1<br />
<br />
Sauté onions in oil, add peppers and meat. Season with salt, garlic and cumin, add wine and let simmer for 1 hour, add water if necessary, meat should stay covered with liquid<br />
<br />
Step 2<br />
<br />
15 Min. before serving add diced tomatoes. Ready to Eat !!</div>

Puszta - Guly's ( Goulash )

Ingredients 01) 2 tbsp oil, 02) 3 minced onions, 03) 1 tbsp paprika, 04) 800 gram beef cut in 1" cubes, 05) 1 tbsp salt, 06)...

Bugs in a Bed

Step 1<br />
<br />
You spread some peanut butter on a slice of bread and add some raisins" to cover any bald spots. Lay them on wax paper. Take the chocolate chips and put them on to make eyes and a mouth.<br />
<br />
Step 2<br />
<br />
Put them at the freezer again until you are ready to eat them !!</div>

Bugs in a Bed

Ingredients 1) Peanut butter 2) Raisins 3) Bread Directions Step 1 You spread some peanut butter on a slice of bread and ...

Boooo Pops

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://i1335.photobucket.com/albums/w672/QueenRitu/Kids/BooooPops_zps56fc354d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://i1335.photobucket.com/albums/w672/QueenRitu/Kids/BooooPops_zps56fc354d.jpg" width="640" /></a></div>
<br />
<b><u>Ingredients</u></b><br />
<br />
1) 2 bananas, cut in half<br />
2) 4 popsicle sticks 3oz. of white chocolate,<br />
3) Chocolate chips for the eyes and mouth<br />
4) Plastic wrap<br />
5) Wax paper<br />
<br />
<b><u>Directions</u></b><br />
<br />
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

<ins class="adsbygoogle"
     style="display:inline-block;width:728px;height:90px"
     data-ad-client="ca-pub-2739917154748138"
     data-ad-slot="8470369408"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
Step 1<br />
<br />
Peel the banana and cut it in half. Push a popsicle stick in half way. Wrap each one in plastic wrap and put it in the freezer for 3 hours or until it is hard. Take the white chocolate and put it microwave safe bowl and put it in the microwave. Cook it for about one minute until it is melted. Make sure to stir it so there are no lumps. Take our your bananas and unwrap them. Dip the banana into the white chocolate. If you are having trouble you can use a extra popsicle stick to spread on some of the white chocolate to cover any bald spots.<br />
<br />
Step 2<br />
<br />
Lay them on wax paper. Take the chocolate chips and put them on to make eyes and a mouth. Put them at the freezer again until you are ready to eat them.<br />
<div>
<br /></div>
</div>

Boooo Pops

Ingredients 1) 2 bananas, cut in half 2) 4 popsicle sticks 3oz. of white chocolate, 3) Chocolate chips for the eyes and mouth 4) Pl...

Trout Stuffed Japanese Style

<b><u>Ingredients</u></b><br />
<br />
01) 1/4 lb Mushrooms which are sliced<br />
02) 2 tb Vegetable oil<br />
03) 1 c Seeded, sliced in 1/4""<br />
04) 4 Eggs- lightly beaten<br />
05) Strips, red or green pepper<br />
06) 2 tps Soya sauce<br />
07) 4 Trout, 8-10 oz. boned with Skin, head and tail<br />
08) 3 Scallions, cut in 1/2""<br />
Including greens<br />
8 Strips of bacon<br />
1 cup Bean sprouts<br />
2 Ribs celery- sliced<br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Mix the vegetables together. In a large skillet or wok heat oil, then toss in the vegetables and stir fry for 2 minutes. Add the eggs and soy sauce and continue to toss and cook for another minute until eggs begin to coagulate. Stuff each of the 4 trout with one-fourth of the vegetable mixture--the filling will expand the opening by about an inch. Wrap 2 slices of bacon around each trout, tucking the ends under the trout.<br />
<br />
Step 2<br />
<br />
Bake in a large baking dish so trout are not touching in preheated 500 degree oven about 15 minutes, until skin is crisp and the fish is opaque to the bone. Test after 12 minutes. Vegetables will remain crisp.<br />
<br /></div>

Trout Stuffed Japanese Style

Ingredients 01) 1/4 lb Mushrooms which are sliced 02) 2 tb Vegetable oil 03) 1 c Seeded, sliced in 1/4"" 04) 4 Egg...

Chicken Burger Teriyaki

<b><u>Ingredients</u></b><br />
<br />
1/2 stalk green onion and cut into 1/2 inch strips.<br />
<br />
For <b>BURGER </b><br />
<br />
400 grams chicken meat, chopped or ground <br />
100 grams onion, chopped <br />
2 tbsp flour<br />
<br />
For <b>SAUCE </b><br />
<br />
1 can (140 g) DEL MONTE Filipino Style Tomato Sauce <br />
1/2 tsp ginger, grated <br />
4 cloves garlic, minced (1 tbsp) <br />
1/8 tsp pepper <br />
2 tbsp soy sauce <br />
1 tsp calamansi juice <br />
1-1/2 tbsp brown sugar <br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Combine ingredients for sauce. Set aside.<br />
<br />
Step 2<br />
<br />
Combine ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well. Divide into 8 then shape into patties. Brush with sauce. Grill in pan with 3 tbsp oil while basting with sauce until just cooked. Simmer remaining sauce for 1 minute. Pour over burgers. Top with green onions.<br />
<br /></div>

Chicken Burger Teriyaki

Ingredients 1/2 stalk green onion and cut into 1/2 inch strips. For BURGER 400 grams chicken meat, chopped or ground 100 ...

Baked Pineapple

<b><u>Ingredients</u></b><br />
<br />
1) 1 (20 ounce) can crushed pineapple drained<br />
2) 1 cup white sugar<br />
3) 2 tablespoons cornstarch<br />
4) 1/4 cup cold water<br />
5) 2 eggs<br />
6) 1 tablespoon vanilla extract<br />
7) 1 tablespoon butter<br />
8) 1 teaspoon ground cinnamon<br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish.<br />
<br />
Step 2<br />
<br />
Dot the mixture with butter and sprinkle with cinnamon. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.<br />
<br /></div>

Baked Pineapple

Ingredients 1) 1 (20 ounce) can crushed pineapple drained 2) 1 cup white sugar 3) 2 tablespoons cornstarch 4) 1/4 cup cold w...

Bacon Horseradish Dip

<b><u>Ingredients</u></b><br />
<br />
1) 6 slices bacon<br />
2) 1/4 cup prepared horseradish<br />
3) 1 pint sour cream<br />
4) 1/2 cup mayonnaise<br />
5) 1 lemon juiced<br />
6) 1/2 teaspoon chopped fresh parsley<br />
<br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well.<br />
<br />
Step 2<br />
<br />
Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.<br />
<br /></div>

Bacon Horseradish Dip

Ingredients 1) 6 slices bacon 2) 1/4 cup prepared horseradish 3) 1 pint sour cream 4) 1/2 cup mayonnaise 5) 1 lemon juiced ...

Dinosaur Dirt

<b><u>Ingredients</u></b><br />
<br />
1) 4-serving package instant chocolate<br />
2) Jello pudding<br />
3) 2 cups cold milk<br />
4) 1 cup white chocolate chips<br />
5) About 10 Oreos which are crushed<br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
I measured the milk and chips for her and left everything she needed on the kitchen table. She stirred the milk and pudding mix together (as per package directions). Place pudding in fridge to set while she crushed the Oreos (which she did by putting them in a ziploc bag and beating them with a toy hammer). Take pudding out of fridge. This is the mud.<br />
<br />
Step 2<br />
<br />
Sprinkle white chocolate chips on top. These are the dinosaur fossils. Then spread crushed Oreos on top. This is the dirt.<br />
<div>
<br /></div>
</div>

Dinosaur Dirt

Ingredients 1) 4-serving package instant chocolate 2) Jello pudding 3) 2 cups cold milk 4) 1 cup white chocolate chips 5) A...

Dinner In A Pumpkin Recipe

<b><u>Ingredients</u></b><br />
<br />
01) 1 medium pumpkin<br />
02) 1 lb ground beef sauted with onions,<br />
03) Celery and pepper (I just used the beef)<br />
04) 1/4 cup soy sauce<br />
05) 2 tablespoon brown sugar<br />
06) 4 oz mushrooms (fresh or canned, sliced and drained)<br />
07) 1 can cream of chicken soup<br />
08) 2 cups hot cooked rice<br />
<br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Preheat oven to 375?F. Lightly grease a 10"" circle in centre of a baking sheet; set aside. Place pumpkin on a firm surface. Using a sharp knife, cut out stem end and about 3 inches around stem. Cut on a diagonal by slanting knife from outer edge of pumpkin in toward centre. Reserve top. Remove seeds and pulp; discard. In a medium bowl, combine the rest of the ingredients. Spoon mixture into pumpkin. Replace top. Place pumpkin on greased baking sheet.<br />
<br />
Step 2<br />
<br />
Bake about 1 hour in preheated oven until pumpkin is tender. Serve cooked pumpkin along with meat filling.<br />
Makes 6-8 servings.<br />
<br /></div>

Dinner In A Pumpkin Recipe

Ingredients 01) 1 medium pumpkin 02) 1 lb ground beef sauted with onions, 03) Celery and pepper (I just used the beef) 04) 1...

Avgolemono Soupa

<b><u>Ingredients</u></b><br />
<br />
01) 6 cups chicken or fish stock<br />
02) 1/3 cup short grain rice or small soup noodles<br />
03) Salt to taste<br />
04) 3 eggs,<br />
05) Separated juice of 1 large lemon<br />
06) White pepper<br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Bring stock to the boil and add rice or noodles and salt to taste. Stir until stock returns to a slow boil, cover and simmer gently or 20 minutes or until rice or noodles are tender. Skim during cooking if necessary. In a bowl beat egg whites until stiff, add yolks and beat until light and creamy. Gradually beat in lemon juice.<br />
<br />
Step 2<br />
<br />
Ladle about a quarter of the simmering soup into the eggs, whisking constantly. Gradually add egg mixture to soup, stirring vigorously. Remove soup from heat. Keep stirring for 1 minute and adjust seasoning with salt and pepper. Serve immediately.<br />
<br /></div>

Avgolemono Soupa

Ingredients 01) 6 cups chicken or fish stock 02) 1/3 cup short grain rice or small soup noodles 03) Salt to taste 04) 3 eggs...

Atzem Pilafi

<b><u>Ingredients</u></b><br />
<br />
01) 3 pounds lamb,<br />
02) Cut 1 and 1/2 cubes<br />
03) 1/2 pound butter<br />
04) 1 onion, chopped<br />
05) 1 and 1/2 pounds tomatoes,<br />
06) Peeled, strained OR 1 tablespoon tomato paste diluted with: 1 cup water 07) Salt & pepper to taste<br />
08) 8 cups water<br />
09) 4 cups raw rice<br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste, and the salt, pepper and water. Cover pot and simmer until meat is tender, about. 1 hr. Put meat into casserole and keep it warm. Strain sauce; measure it. Add water if necessary to make 8 or 9 cups. Pour into large. pot and bring to a boil. Add rice. Stir at the start to prevent sticking.<br />
<br />
Step 2<br />
<br />
Cover and simmer until most of the liquid is absorbed, 20 to 30 min. Remove from heat. Add meat and mix well. Brown remaining butter and pour it over the rice. Cover pot with a clean towel, then cover towel with pot lid. Let stand for 5 min. Serve hot.<br />
Serves 6 to 10 people !!<br />
<br /></div>

Atzem Pilafi

Ingredients 01) 3 pounds lamb, 02) Cut 1 and 1/2 cubes 03) 1/2 pound butter 04) 1 onion, chopped 05) 1 and 1/2 pounds tomat...

Salmon In Orange Sauce

<b><u>Ingredients</u></b><br />
<br />
01) 4 slices of fresh salmon,<br />
02) 1 tbsp lemon juice,<br />
03) Salt & pepper,<br />
04) 30 grams butter,<br />
05) 1 onion,<br />
06) 1/4 cup fresh mixed herbs,<br />
07) 2 cups fish bouillon,<br />
08) 1 cup dry white wine,<br />
09) 2 tbsp capers,<br />
10) 1 cup crème fraiche,<br />
11) Juice of 2 oranges,<br />
12) 8 orange slices for décor. <br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Clean salmon and season with salt & pepper. In large pan sauté minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add crème fraiche and orange juice.<br />
<br />
Step 2<br />
<br />
Add salmon to sauce and let simmer on low heat for 5 - 6 min. Serve and decorate with orange slices.<br />
<br /></div>

Salmon In Orange Sauce

Ingredients 01) 4 slices of fresh salmon, 02) 1 tbsp lemon juice, 03) Salt & pepper, 04) 30 grams butter, 05) 1 onion, ...

Baked Bluefish

<b><u>Ingredients</u></b><br />
<br />
1) 2 and 1/2 pounds bluefish fillets<br />
2) 1 (8 ounce) container herb-seasoned dry bread stuffing mix<br />
3) 1 and 1/2 cups boiling water<br />
4) 1/2 cup butter melted<br />
5) Salt and pepper to taste<br />
6) 2 tablespoons butter melted<br />
7) 1/2 cup minced onion<br />
8) 4 sprigs fresh dill weed<br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Preheat oven to 500 degrees F (260 degrees C). Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter. Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions.<br />
<br />
Step 2<br />
<br />
 Top with dill springs and crimp together edges of tin foil to seal. Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.<br />
<div>
<br /></div>
</div>

Baked Bluefish

Ingredients 1) 2 and 1/2 pounds bluefish fillets 2) 1 (8 ounce) container herb-seasoned dry bread stuffing mix 3) 1 and 1/2 c...

Mango Mambo

<b><u>Ingredients</u></b><br />
<br />
1) 200 gms plain yoghurt,<br />
2) Chilled 3 pcs ice cubes,<br />
3) Cracked 3 cans (240 cl each) DEL MONTE Mango Delight Juice Drink,<br />
4) 2 Tbsp sugar<br />
<br />
<br />
<b><u>Directions</u></b><br />
<br />
1) 1 BLEND yoghurt and ice cubes until smooth.<br />
2) ADD DEL MONTE Mango Delight and sugar.<br />
3) Blend for 2 seconds.</div>

Mango Mambo

Ingredients 1) 200 gms plain yoghurt, 2) Chilled 3 pcs ice cubes, 3) Cracked 3 cans (240 cl each) DEL MONTE Mango Delight Jui...

Holiday Bubbly

<b><u>Ingredients</u></b><br />
<br />
1) 2 cans (240 cl each) DEL MONTE Sweetened Orange Juice Drink chilled,<br />
2) 2 cans (240 cl each) DEL MONTE Pineapple Guava Juice Drink,<br />
3) Chilled 1 can (330 ml) chilled Sprite<br />
<br />
<br />
<b><u>Directions</u></b><br />
<br />
1) Combine all juices.<br />
2) Add Sprite just before serving.<br />
<br /></div>

Holiday Bubbly

Ingredients 1) 2 cans (240 cl each) DEL MONTE Sweetened Orange Juice Drink chilled, 2) 2 cans (240 cl each) DEL MONTE Pineappl...

Banana Flambe

<b><u>Ingredients</u></b><br />
<br />
1) 4 tbsp. butter,<br />
2) 1/4 tsp. cinnamon,<br />
3) 4 bananas which are cut in half lengthwise,<br />
4) 1 cup brown sugar,<br />
5) 4 tbsp brandy,<br />
6) Vanilla ice cream<br />
7) Chocolate topping,<br />
8) 1/4 cup rum<br />
<br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft. Add rum, allow to heat, ignite (flambe) until rum is burned out.<br />
<br />
Step 2<br />
<br />
Place 2 half's per dish and spoon sauce over bananas, add 2 scoup of ice cream per dish, top with chocolate sauce.<br />
<br /></div>

Banana Flambe

Ingredients 1) 4 tbsp. butter, 2) 1/4 tsp. cinnamon, 3) 4 bananas which are cut in half lengthwise, 4) 1 cup brown sugar, 5...

Orange Cake

<b><u>Ingredients</u></b><br />
<br />
1) 100grams butter (1 stick),<br />
2) Juice of 2 oranges and grated peel (not white part that is bitter),<br />
3) 100grams grated almonds,<br />
4) 250 gr flour,<br />
5) 9 grams baking powder,<br />
6) 2 egg white beaten until foamy,<br />
7) 1/2 tsp. salt to taste<br />
<br />
<br />
<b><u>Directions</u></b><br />
<br />
Step 1<br />
<br />
Mix all ingredients slowly, eggs last, fill mass in buttered baking form.<br />
<br />
Step 2<br />
<br />
Bake in 375'F preheated oven for 45 min.<br />
<br />
<div>
<div>
<b><u>Note</u></b>: Baking Powder</div>
<div>
<br /></div>
<div>
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. </div>
<div>
<br /></div>
<div>
It is used instead of yeast for end-products where fermentation flavors would be undesirable or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads.</div>
</div>
</div>

Orange Cake

Ingredients 1) 100grams butter (1 stick), 2) Juice of 2 oranges and grated peel (not white part that is bitter), 3) 100grams ...