Banana Flambe

Ingredients

1) 4 tbsp. butter,
2) 1/4 tsp. cinnamon,
3) 4 bananas which are cut in half lengthwise,
4) 1 cup brown sugar,
5) 4 tbsp brandy,
6) Vanilla ice cream
7) Chocolate topping,
8) 1/4 cup rum


Directions

Step 1

Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft. Add rum, allow to heat, ignite (flambe) until rum is burned out.

Step 2

Place 2 half's per dish and spoon sauce over bananas, add 2 scoup of ice cream per dish, top with chocolate sauce.