Fajita Marinade II

Ingredients

1) 1/4 cup vegetable oil
2) 1/4 cup distilled white vinegar
3) 1/4 cup Worcestershire sauce
4) 1/4 cup water
5) 2 tablespoons fresh lemon juice
6) 2 tablespoons fresh lime juice
7) 1/2 teaspoon ground black pepper
8) 1/4 teaspoon garlic powder
9) 2 pounds flank steak, cut into strips

Directions

Step 1

In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture

Step 2

Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

Note: Flank Steak:

Your flank cheeseburger can be a beef cheeseburger cut in the abs in the cow. A relatively very long as well as smooth cut, flank cheeseburger is used in a number of meals which includes Greater London broil as well as as an option to the regular skirt cheeseburger throughout fajitas. It could be smoked, pan-fried, broiled, or maybe braised with regard to greater pain.

Your cut will be frequent throughout Colombia, where by that is referred to as sobrebarriga, literally that means "over the actual belly".

Flank cheeseburger is most beneficial any time it's got some sort of shiny red color. Since it emanates from a substantial, well-exercised part of the cow, it's wise cut up up against the materials just before providing, to increase pain.

Flank cheeseburger can often be used in Asian kitchenware food, frequently distributed throughout Chinese language market segments since "stir-fry beef". In England McDonald's utilizes "100% forequarter as well as flank" throughout their pizza patties.

Lady Gaga wore a meat dress made of flank steak to the 2010 MTV Video Music Awards.