Bacon Horseradish Dip

Ingredients

1) 6 slices bacon
2) 1/4 cup prepared horseradish
3) 1 pint sour cream
4) 1/2 cup mayonnaise
5) 1 lemon juiced
6) 1/2 teaspoon chopped fresh parsley


Directions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well.

Step 2

Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.