Aztec Pudding

Ingredients

01) chopped 1 clove garlic,
02) chopped 2 cans tomato sauce
03) 1 can water
04) 1 beef bouillon cube
05) 1 pinch salt
06) 1 pinch marjoram
07) 1 pinch cumin
08) 1 pinch oregano
09) 2 bay leaves
10) 24 tortillas
11) 3 cups grated Cheddar cheese
12) 1 quart sour cream Salsa

Directions

Step 1

ry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers.

Step 2

Bake 30 minutes at 350 degrees F"