Yummy Food Reciepes

Bread & Jam Loaf

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<b><u>Ingredients</u></b><br />
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01) 20 Rhodes Dinner rolls thawed but still cold<br />
02) 1/2 cup jam (your favorite flavor)<br />
03) 2 tablespoons sliced almonds<br />
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For <b>Icing</b>:<br />
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01) 1 tablespoon butter<br />
02) Melted 1 cup powdered sugar<br />
03) 1-2 tablespoons water<br />
04) 1/4 teaspoon almond extract<br />
05) 1/2 teaspoon vanilla extract<br />
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<b><u>Directions</u></b><br />
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Step 1<br />
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Flatten each roll into a 4-inch circle. Place a teaspoon of your favourite jam in the centres. Pinch edges of dough together to enclose filling. Place filled rolls in a 9 x 5-inch loaf pan sprayed with non-stick cooking spray. Sprinkle with almonds. Cover with sprayed plastic wrap. Let dough rise to the top of the pan. Do not let dough over rise.<br />
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Step 2<br />
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Remove wrap and bake at 350*F for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from pan immediately and place on cooling rack right side up. Combine icing ingredients and mix well. Drizzle icing over cooled loaf.</div>

Bread & Jam Loaf

Ingredients 01) 20 Rhodes Dinner rolls thawed but still cold 02) 1/2 cup jam (your favorite flavor) 03) 2 tablespoons sliced almonds For Icing: 01) 1 tablespoon butter 02) Melted 1 cup powdered sugar…

Biscuits with Sausage Gravy

<b><u>Directions</u></b><br />
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Step 1<br />
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In a large pot, thoroughly cook sausage, mushrooms, onion and garlic. Drain the fat. Stir in flour and sugar. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until mixture thickens.<br />
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Step 2<br />
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Remove from heat and stir in basil. Serve hot over freshly baked biscuit.
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Biscuits with Sausage Gravy

Ingredients 01) 12 Rhodes Buttermilk Biscuits, 02) Baked according to package directions 03) 1 pound bulk sausage 04) 1 and 1/2 cups chopped mushrooms 05) 1/2 cup chopped onion 06) 2 cloves garlic 07…

Dark Rye Bread I

Step 1<br />
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Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.<br />
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Step 2<br />
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Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted"</div>

Dark Rye Bread I

Ingredients 01) 2 (1 pound) loaves frozen bread dough, 02) Thawed 1 and 1/2 cups shredded sharp Cheddar cheese 03) 1 onion- finely diced 04) 1/4 cup olive oil 05) 1 tablespoon Italian seasoning Direc…

Danish Rye Bread

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<b><u>Ingredients</u></b><br />
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01) 1 cup warm water<br />
02) 1 tablespoon yeast<br />
03) 1 tablespoon white sugar<br />
04) 1 cup rye flour<br />
05) 1 teaspoon yeast<br />
06) 1 teaspoon white sugar<br />
07) 1/2 cup warm water<br />
08) 1 cup rye flour<br />
09) 1 tablespoon white sugar<br />
10) 1 tablespoon kosher salt<br />
11) 1 cup warm water<br />
12) 2 cups rye flour<br />
13) 1 cup sifted all-purpose flour (optional)<br />
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<b><u>Directions</u></b><br />
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Step 1<br />
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In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. Cover batter with a damp cloth, and place in a warm, draft-free spot. In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour. Cover again, and set aside overnight. In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water. Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using).<br />
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Step 2<br />
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When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes. Form into a loaf, and place on a baking sheet. Allow to rise for about 40 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped.</div>

Danish Rye Bread

Ingredients 01) 1 cup warm water 02) 1 tablespoon yeast 03) 1 tablespoon white sugar 04) 1 cup rye flour 05) 1 teaspoon yeast 06) 1 teaspoon white sugar 07) 1/2 cup warm water 08) 1 cup rye flour 09)…

Cheesecream On Toast

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<b><u>Ingredients</u></b><br />
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1) 4 toasted bread slices,<br />
2) 1 piece of box cheese per person,<br />
3) white wine,<br />
4) paprika, pepper,<br />
5) minced fresh herbs.<br />
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<b><u>Directions</u></b><br />
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Step 1<br />
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Melt cheese with wine, flavour rest of ingredients, stir, simmer until right consistency is reached.<br />
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Step 2<br />
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Pour cream over toast. serve.</div>

Cheesecream On Toast

Ingredients 1) 4 toasted bread slices, 2) 1 piece of box cheese per person, 3) white wine, 4) paprika, pepper, 5) minced fresh herbs. Directions

Quiche Lorraine

Step 1<br />
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Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorously eggs, cream, salt and pepper, pour in shell.<br />
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Step 2<br />
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Bake at 375*F for approximate 35 Min or until it turns brown.</div>

Quiche Lorraine

Ingredients 1) 1- 30cm pastry shell, 2) 1/4 ltr cream, 3) 2-3 eggs, bacon, 4) 1 onion, 5) Gruyère cheese (or mozzarella) 6) salt to taste 7) pepper. Directions

Fajita Marinade III

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<b><u>Ingredients</u></b><br />
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1) 1 and 1/2 cups vegetable oil </div>
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2) 1 cup lemon juice </div>
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3) 1 tablespoon chopped green onion </div>
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4) 1/4 teaspoon dried rosemary </div>
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5) 1/4 teaspoon dried thyme </div>
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6) 1 tablespoon dried oregano </div>
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7) 1 clove garlic- minced</div>
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<b><u>Directions</u></b></div>
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Step 1</div>
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In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. </div>
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Step 2</div>
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Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired..</div>
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Fajita Marinade III

Ingredients 1) 1 and 1/2 cups vegetable oil 2) 1 cup lemon juice 3) 1 tablespoon chopped green onion 4) 1/4 teaspoon dried rosemary 5) 1/4 teaspoon dried thyme 6) 1 tablespoon dried oregano 7) …

Fajita Marinade I

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<b><u>Ingredients</u></b><br />
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1) 1/4 cup lime juice </div>
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2) 1/3 cup water </div>
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3) 2 tablespoons olive oil </div>
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4) 4 cloves garlic, crushed </div>
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5) 2 teaspoons soy sauce </div>
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6) 1 teaspoon salt </div>
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7) 1/2 teaspoon liquid smoke flavoring </div>
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8) 1/2 teaspoon cayenne pepper </div>
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9) 1/2 teaspoon ground black pepper</div>
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<b><u>Directions</u></b></div>
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Step 1</div>
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In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. </div>
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Step 2</div>
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Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. </div>
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Cook as desired..</div>
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Fajita Marinade I

Ingredients 1) 1/4 cup lime juice 2) 1/3 cup water 3) 2 tablespoons olive oil 4) 4 cloves garlic, crushed 5) 2 teaspoons soy sauce 6) 1 teaspoon salt 7) 1/2 teaspoon liquid smoke flavoring 8) …

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