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8:30 PM Bread & Jam Loaf


Chop Suey photo ChopSuey_zps5dd98535.jpg

Ingredients

01) 1/4 celery,
02) 1 big onion,
03) 2 tomatos,
04) 3 tbsp peanut oil,
05) 150 gms fresh or dried mushrooms,
06) 300 gms deboned & sliced chicken breast,
07) salt & pepper to taste,
08) 2 cups chicken stock,
09) 1 tsp cornflour,
10) 1 tbsp water,
11) 1 cup soja sauce.

Directions

Step 1

Dice all vegetables and stirfry with mushrooms in wok with oil until limp, remove vegetables & keep warm, stirfry chicken in wok remove and keep warm add salt & pepper, add bouillon to wok heat up, add water and soja sauce with corn flour, let it simmer for a minute. add meat and vegetables heat up and serve

Step 2

Pour into prepared baking dish; bake about 1 hour.

Makes 6 servings"

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