Dark Rye Bread I

Ingredients

01) 2 (1 pound) loaves frozen bread dough,
02) Thawed 1 and 1/2 cups shredded sharp Cheddar cheese
03) 1 onion- finely diced
04) 1/4 cup olive oil
05) 1 tablespoon Italian seasoning

Directions

Step 1

Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.

Step 2

Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted"