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8:30 PM Bread & Jam Loaf


Ingredients

01) 300 grams fine egg noodles,
02) Cooked al dente,
03) 0.5dl sunflower oil,
04) 400 grams roasted pork cut in fine slices,
05) 200 grams cabbage sliced,
06) 200 grams soja springs,
07) 100 grams small onions cut in quarters,
08) 1 dl water,
09) Sojas auce,
10) 1/4 tsp corn stark.


Directions

Step 1

Heat noodles with a little oil in wok or large pan, heat the rest of the oil, add meat first, ad vegetables fry shortly, stir always.

Step 2

Open a little space in middle of the wok, pour in water with sojasauce and cornstark, stir, mix all serve over noodles.

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